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Discussion in 'THE AIGBURTH ARMS' started by Sarah, Jun 1, 2017.
How were they? What did they cost? Is there any left?
curry & chip!
Do some people like gravy with chips?
I've never tried that - what's it like?
I had chicken and chips the other day and it cost AU$12. A large chips which is a small portion compared to what I used to get costs around $6 at my local servo. When I get chips for parents and sibblings normally have to get two large chips for us all to share.
Quite nice, I sometimes have sausage, chips and peas with gravy. I like it.
Seems interesting - might have to try that sometime.
I love it. It's a very nice combination. So is chips, curry and rice.
Curry and rice?
Oh yes indeedy. You need a nice thick gravy full of flavour.
In some places they call it curry half and half when it's curry with rice & chips.
You've never heard of this? All fish and chip shops around here sell it. It's well worth trying.
no gravy with your chips, and what's a saveloy, damn cockneys!
Very common in Weegieland.
not heard glasgee called that in years. Still it's a lot more polite than a lot of things said about Glasgow!
No, I haven't. Might have to try it some time. If I come back with singed whiskers cos it was hot, I'll let you know.
I've never had a spicy hot curry sauce from a chippy.
The curries from fish and chip shops are usually very mild. Tasty though.
You all WISH you looked this cool when ordering chips